Menu
A la carte menu available
Every evening from 5pm
Small Plates Sharing Menu available
Wednesday | Thursday | Friday | Saturday | Sunday
12pm to 5pm
Bottomless Brunch
Saturday 12pm to 5pm
Our Head Chef, Shannon Richards, leads our dedicated team of chefs to bring you a modern style Italian menu using only the finest seasonal produce, our dishes are lovingly and freshly prepared, combining locally landed seafood, premium quality meats and New Forest vegetables along with the finest Mediterranean ingredients.
We are proud to present our main menu below
While you wait
- Italian Bakery antipasti sharing board, whipped sea salt butter £7.00
- Marinated olives (ve) £4.50
Starters
- Salt & chilli squid £9.50
- Saffron emulsion, red & green chilli, crisp rocket
- Purple beetroot, oat & seed crumble, goats cheese (v) £8.50
- King prawn & chorizo, toasted focaccia, basil oil £9.50
- Wild mushroom & smoked mozzarella arancini £8.50
- Parmesan crisp with a tomato & basil dipping sauce
- Pork belly bites £9.50
- Slow cooked, crispy crackling, basil oil
Pasta
- Chargrilled chicken & chorizo rigatoni £18.50
- Wild mushrooms, Parma ham crisp, rich cream sauce
- King prawn & Dorset crab linguinen21.00
- Sun dried tomatoes, spicy nduja tomato sauce, splash of lemon
- Traditional spaghetti alla Bolognese £16.50
- Classic slow cooked ragu
- Lasagne al forno £18.00
- Scotch beef and Dorset pork, rich béchamel, grana padano
- Vegan butternut squash rigatoni £17.50
- Black garlic, hispi cabbage, sweet pepper drops, fresh basil (ve)
Pizza
Authentic stone baked pizzas
- Mozzarella, tomato, baby (v) £14.00
- Goats cheese (v) £17.50
- Butternut squash, sweet pepper drops, sun blush tomato, caramelised onion, dill & balsamic glaze
- Chicken chorizo £18.00
- Pepperoni, roasted peppers, rocket
- Spicy Nduja sausage £18.00
- Pancetta, spianata piccante salami, jalapeño, fresh mixed chillies, rocket
- Carne stromboli-Parma ham £18.50
- chorizo, wild mushroom, cheddar, Dorset red cheese
- Spicy buffalo chicken£18.00
- Blue cheese dressing, crisp rocket
Mains
All served with Hassleback potatoes and seasonal vegetables - upgrade potatoes for £2.50
- Sundried tomato & rosemary marinated seabass fillets £22.50
- Cooked in fresh garlic & olive oil, crisp pea shoots, basil oil
- Creamy Tuscan chicken £19.00
- Capers, mixed olives, sun blush tomatoes
Sides
- Parmesan truffle fries £5.00
- Crispy 15 hour potato (v) £5.00
- Seasonal dressed salad (v) £4.50
- Roasted pear & Gorgonzola salad, crisp rocket, honey and balsamic vinaigrette (v) £5.00
- Tender stem broccoli, truffle oil, toasted almonds (v) (ve) £4.50
- Charred Hispi cabbage, marinated in a garlic olive oil, topped with balsamic glaze & toasted sesame seeds (v) (ve) £4.50
- Garlic bread & mozzarella, caramelised onion (v) £5.50
Desserts
- Tiramisu classico (v) £8.50
- Dark chocolate & raspberry panna cotta (gf) £8.50
- Affogato al caffe (v) £6.50
- Vanilla bean ice cream, ILLY espresso coffee, soft amaretti biscuit
- Make it a boozy affogato £10.00
- Add Amaretto / Baileys / Frangelico / Kahlua / Tia Maria
- Gelato misto (choose 3 flavours) (v) £6.50
- White chocolate & honeycomb, caramel fudge & clotted cream, vanilla clotted cream, coffee, peppermint choc chip
- Sorbets (ve) (gf) £5.00
- Passion fruit & mango or raspberry
Sharing Small Plates Menu
Bottomless Brunch
- Unlimited Margherita Pizza
- Unlimited Prosecco
- Unlimited choice of cocktails
- Two dishes from Sharing Small Plates Menu
Saturday 12pm to 5pm
90 minutes £35 per person
Last reservations 3.30pm
T&C's apply
Information
(V) vegetarian / (VE) vegan / GF gluten free)
Gluten free or allergen menus available - please ask. Vegan dishes also available on request.
We do not serve fast food but quality fresh food cooked to order as quickly as possible.
Wherever possible our fresh ingredients are sourced locally
Menu items are subject to availability.
All weights are approximate (uncooked).
Content & prices are correct at the time of publication, but may change without notice.