Our Head Chef, Shannon Richards, leads our dedicated team of chefs to bring you a modern style Italian menu using only the finest seasonal produce, our dishes are lovingly and freshly prepared, combining locally landed seafood, premium quality meats and New Forest vegetables along with the finest Mediterranean ingredients.

We are proud to present our main menu below

While you wait

Italian Bakery antipasti sharing board, whipped sea salt butter £7.00
Marinated olives (ve) £4.50

Starters

Salt & chilli squid £9.50: Saffron emulsion, red & green chilli, crisp rocket
Purple beetroot, oat & seed crumble, goats cheese (v) £8.50
King prawn & chorizo, toasted focaccia, basil oil £9.50

Wild mushroom & smoked mozzarella arancini £8.50: Parmesan crisp with a tomato & basil dipping sauce
Pork belly bites £9.50: Slow cooked, crispy crackling, basil oil

Pasta

Chargrilled chicken & chorizo rigatoni £18.50: Wild mushrooms, Parma ham crisp, rich cream sauce
King prawn & Dorset crab linguinen21.00: Sun dried tomatoes, spicy nduja tomato sauce, splash of lemon
Traditional spaghetti alla Bolognese £16.50: Classic slow cooked ragu

Lasagne al forno £18.00: Scotch beef and Dorset pork, rich béchamel, grana padano
Vegan butternut squash rigatoni £17.50: Black garlic, hispi cabbage, sweet pepper drops, fresh basil (ve)

Pizza

Authentic stone baked pizzas

Mozzarella, tomato, baby (v) £14.00
Goats cheese (v) £17.50: Butternut squash, sweet pepper drops, sun blush tomato, caramelised onion, dill & balsamic glaze
Chicken chorizo £18.00: Pepperoni, roasted peppers, rocket
Spicy Nduja sausage £18.00: Pancetta, spianata piccante salami, jalapeño, fresh mixed chillies, rocket
Carne stromboli-Parma ham £18.50: chorizo, wild mushroom, cheddar, Dorset red cheese
Spicy buffalo chicken£18.00: Blue cheese dressing, crisp rocket

Mains

All served with Hassleback potatoes and seasonal vegetables - upgrade potatoes for £2.50

Sundried tomato & rosemary marinated seabass fillets £22.50: Cooked in fresh garlic & olive oil, crisp pea shoots, basil oil
Creamy Tuscan chicken £19.00: Capers, mixed olives, sun blush tomatoes

Sides

Parmesan truffle fries £5.00
Crispy 15 hour potato (v) £5.00
Seasonal dressed salad (v) £4.50
Roasted pear & Gorgonzola salad, crisp rocket, honey and balsamic vinaigrette (v) £5.00
Tender stem broccoli, truffle oil, toasted almonds (v) (ve) £4.50
Charred Hispi cabbage, marinated in a garlic olive oil, topped with balsamic glaze & toasted sesame seeds (v) (ve) £4.50
Garlic bread & mozzarella, caramelised onion (v) £5.50

Desserts

Tiramisu classico (v) £8.50
Dark chocolate & raspberry panna cotta (gf) £8.50
Affogato al caffe (v) £6.50: Vanilla bean ice cream, ILLY espresso coffee, soft amaretti biscuit
Make it a boozy affogato £10.00: Add Amaretto / Baileys / Frangelico / Kahlua / Tia Maria
Gelato misto (choose 3 flavours) (v) £6.50: White chocolate & honeycomb, caramel fudge & clotted cream, vanilla clotted cream, coffee, peppermint choc chip
Sorbets (ve) (gf) £5.00: Passion fruit & mango or raspberry

Sharing Small Plates Menu

Bottomless Brunch

Unlimited Margherita Pizza

Unlimited Prosecco

Unlimited choice of cocktails

Two dishes from Sharing Small Plates Menu

Saturday 12pm to 5pm
90 minutes £35 per person
Last reservations 3.30pm
T&C's apply

Information

(V) vegetarian / (VE) vegan / GF gluten free)

Gluten free or allergen menus available - please ask. Vegan dishes also available on request.

We do not serve fast food but quality fresh food cooked to order as quickly as possible.

Wherever possible our fresh ingredients are sourced locally
Menu items are subject to availability.
All weights are approximate (uncooked).

Content & prices are correct at the time of publication, but may change without notice.