Menu
Our Head Chef, Shannon Richards, leads our dedicated team of chefs to bring you a modern style Italian menu using only the finest seasonal produce, our dishes are lovingly and freshly prepared, combining locally landed seafood, premium quality meats and New Forest vegetables along with the finest Mediterranean ingredients.
OPEN:
Monday/Tuesday: closed
Wednesday/Thursday/Friday: 5-9pm
Saturday: 12-10pm
Sunday: 12-9pm
Bottomless Brunch
Saturday 12pm to 5pm
We are proud to present our main menu below
While you wait
- Italian Bakery antipasti sharing board, whipped sea salt butter £7.00
- Marinated olives (ve) £4.50
Small plates/Starters
- Why not try sharing our plates?
- Any 3 plates£15.00
- Any 5 plates£24.00
- Mozzarella melts (v) (gf) £7.50
- Sweet chilli mayo
- Chargrilled tiger prawns (gf) £7.50
- Chorizo, garlic & chilli, chives
- Cod loin bites (gf) £7.50
- Zesty mayonnaise, crispy capers
- Glazed and roasted beetroot (v) (vgo) (gf) £7.50
- Goats cheese bonbon, pea shoots, pumpkin seed & oat crumble
- Pork belly 'burnt ends' (gf) £7.50
- Aged balsamic, pickled carrot, mustard mayo, puffed crackling
- Wild mushroom & smoked mozzarella arancini (v) (gf) £7.50
- Garlic mayo, pickled shimeji mushroom
- Fried chicken breast strips (gf) £7.50
- Garlic & chive mayo, basil oil
- White crab linguine £7.50
- Garlic & white wine, dill, chives
- Chicken & chorizo crispy parcel (gf) £7.50
- Lemon mayo, basil oil
- Blackened hispi cabbage (v) (ve) (gf) £7.50
- Steamed then grilled, toasted sesame, aged balsamic, aioli
- Mozzarella bocconcini (gf) £7.50
- Crispy & fried, arrabiata sauce, chives, basil oil, parmesan
- Salt & chilli squid £7.50
- Saffron emulsion, red & green chilli, crisp rocket
Mains
- Sundried tomato & rosemary marinated sea bass fillets (gf) £22.50
- Cooked in fresh garlic & olive oil, crisp pea shoots, basil oil served with hassleback potatoes & seasonal vegetables
- Creamy Tuscan chicken (gf) £19.00
- Capers, mixed olives, sun blush tomatoes served with hassleback potatoes & seasonal vegetables
- Steak frites (gfo) £16.00
- 8oz Black Angus Steak chargrilled, served with crispy fries, golden fried shallots & a creamy, brandy, peppercorn sauce & spicy Chimichurri sauce
- Upgrade to crispy 15 hour potato+£2.50
- Upgrade to parmesan truffle fries+£2.50
Pasta
- Chargrilled chicken & chorizo rigatoni (gfo) £18.50
- Wild mushrooms, parma ham crisp, rich cream sauce
- King prawn & Dorset crab linguine (gfo)21.00
- Sundried tomatoes, spicy Nduja, fresh mixed chilli, crab bisque sauce
- Traditional spaghetti alla Bolognese (gfo) £15.50
- Classic slow cooked ragu
- Lasagne al forno £16.50
- Scotch beef & Dorset pork, rich bechamel, grana padano
- Butternut squash rigatoni (ve) (gfo) £17.50
- Black garlic, hispi cabbage, sweet pepper drops, fresh basil
- Tomato & cashew cream pasta (ve) (gfo) £17.50
- Tenderstem broccoli, peppers & basil oil
Pizza
Authentic stone baked pizzas
- Tenderstem broccoli, peppers & basil oil £13.50
- Tomato, basil
- Goats cheese (v) (gfo) £17.50
- Butternut squash, sweet pepper drops, sun blush tomato, caramelised onion, dill & balsamic glaze
- Chicken chorizo (gfo) £18.00
- Pepperoni, roasted peppers, rocket
- Spicy Nduja sausage (gfo) £18.00
- Pancetta, spianata piccante salami, jalapeño, fresh mixed chillies, rocket
- Ham & wild mushroom (gfo)£18.00
- Chargrilled chicken breast on a BBQ base
- Carne stromboli-Parma ham £18.50
- chChorizo, wild mushroom, cheddar, Dorset red cheesee
Sides
- Parmesan truffle fries £5.00
- Crispy 15 hour potato (v) £5.00
- Pickled beetroot & rocket salad, balsamic vinaigrette, vegan shaved parmesan (v) (ve) £5.00
- Tenderstem broccoli, truffle oil, tossed with almonds (v) (ve) £4.50
- Roasted pear & Gorgonzola salad, crisp rocket, honey and balsamic vinaigrette (v) £5.00
- Sweet corn ribs, vegan garlic butter & chives (v) (ve) £4.50
- Garlic bread & mozzarella, caramelised onion (v) £5.50
Desserts
- Tiramisu classico (v) £8.50
- Dark chocolate & raspberry panna cotta (gf) £8.50
- Affogato al caffe (v) £6.50
- Vanilla bean ice cream, ILLY espresso coffee, soft amaretti biscuit
- Make it a boozy affogato £10.00
- Add Amaretto / Baileys / Frangelico / Kahlua / Tia Maria
- Gelato misto (choose 3 flavours) (v) £6.50
- White chocolate & h neycomb, caramel fudge & clotted cream, vanilla clotted cream, coffee, peppermint choc chip
- Sorbets (ve) (gf) £5.00
- Passion fruit & mango or raspberry
Bottomless Brunch
- Unlimited Margherita Pizza
- Unlimited Prosecco
- Unlimited choice of cocktails
- Two dishes from Sharing Small Plates Menu
Saturday 12pm to 5pm
90 minutes £35 per person
Last reservations 3.30pm
T&C's apply
Information
(v) vegetarian
(ve) vegan
(gf) gluten free
(vgo) vegan option available
(gfo) gluten free option available
Gluten free or allergen menus available - please ask. Vegan dishes also available on request.
We do not serve fast food but quality fresh food cooked to order as quickly as possible.
Wherever possible our fresh ingredients are sourced locally
Menu items are subject to availability.
All weights are approximate (uncooked).
Content & prices are correct at the time of publication, but may change without notice.