Menu
Our Head Chef, Shannon Richards, leads our dedicated team of chefs to bring you a modern style Italian menu using only the finest seasonal produce, our dishes are lovingly and freshly prepared, combining locally landed seafood, premium quality meats and New Forest vegetables along with the finest Mediterranean ingredients.
We are proud to present our main menu below
While you wait
- Marinated olives (ve) £4.50
- Italian Bakery antipasti sharing board, rolled herb garlic butter £7.00
Small plates
- Salt & chilli squid £9.50
- Saffron emulsion, red & green chilli, crisp rocket
- Ham & Pineapple £7.50
- Crispy prosciutto, rum infused charred pineapple, crumbled goats cheese decorated with crisp pea shoots
- Garlic bread & mozzarella, caramelised onion (v) £5.50
- Wild mushroom & smoked mozzarella arancini £8.50
- Parmesan crisp with a tomato & basil dipping sauce
- Heritage tomato & Burrata (v) £7.50
- Crispy basil, black garlic puree, pickled red onion
- Italian Kitchen meatballs £8.50
- Rich tomato sauce, parmesan crumb, basil oil
Pasta
- Chargrilled chicken & chorizo rigatoni, wild mushrooms, parma ham crisp, rich cream sauce £17.50
- King prawn & Dorset crab linguine, sun dried tomatoes, spicy nduja tomato sauce, splash of lemon21.00
- Traditional spaghetti alla bolognese, classic slow cooked ragu £16.00
- Lasagne al forno, Scotch beef and Dorset pork, rich béchamel, grana padano £18.00
- Vegan butternut squash rigatoni, black garlic, hispi cabbage, sweet pepper drops, fresh basil (ve) £17.50
Pizza
Authentic stone baked pizzas
- Mozzarella, tomato, baby basil (v) £13.00
- Goats cheese, butternut squash, sweet pepper drops, sun blush tomato, caramelised onion, dill & balsamic glaze (v) £16.50
- Chicken, chorizo, pepperoni, roasted peppers, rocket £17.00
- Spicy Nduja sausage, pancetta, spianata piccante salami, jalapeño, fresh mixed chillies, rocket £17.00
- Carne stromboli-parma ham, chorizo, wild mushroom, cheddar, Dorset red cheese £17.50
Mains
All served with Hassleback potatoes and seasonal vegetables - upgrade potatoes for £2.50
- Creamy Tuscan chicken £19.00
- Capers, mixed olives, sun blush tomatoes
- Citrus seabass fillets £21.50
- Cooked in a garlic butter with orange, lemon & lime zest, basil oil
- Aberdeen Angus 8oz 28 day aged chargrilled sirloin steak £29.50
- Wild mushroom red wine jus
Sides
- Parmesan truffle fries £5.00
- Crispy 15 hour potato (v) £5.00
- Seasonal dressed salad (v) £4.50
- Chargrilled corn cob, Italian spices, chorizo crumb £4.50
- Tender stem broccoli, truffle oil, toasted almonds (v) £4.50
- Charred hispi cabbage, siracha lime mayo, toasted sesame seeds (v) £4.50
Children’s Menu
2 Courses for £10.00
- Main Course
- Pizza mozzarella tomato (v)
- Burro e parmigiano / penne pasta butter and parmesan cheese (v)
- Spaghetti alla bolognese / spaghetti with a traditional meat sauce
- Spaghetti alla pomodoro / spaghetti with a tomato sauce (v)
- Sweets
- 2 Scoops of ice cream (v)
- Chocolate brownie with ice cream (v)
Desserts
- Tiramisu Classico (v) £8.50
- Dark Chocolate & Raspberry Panna Cotta (gf) £8.50
- Raspberry compote, chocolate crisp
- Strawberry & Blueberry IK Eton Mess (v) £8.50
- Crushed meringue, chantilly cream served with a strawberry sorbet
- Affogato Al Caffe (v) £6.50
- Vanilla bean ice cream, ILLY espresso coffee, soft amaretti biscuit
- Make it a Boozy Affogato £10.00
- Add Amaretto / Baileys / Frangelico / Kahlua / Tia Maria
- Gelato Misto (Choose 3 Flavours) (v) £6.50
- Vanilla bean, coffee mocha, white chocolate & honeycomb, caramelita, pistachio, raspberry pavlova
- Sorbets (ve) (gf) £5.00
- Passion fruit & mango OR raspberry OR strawberry
- Espresso / Pornstar Martini Cocktail £10.00
- Liqueur Coffee £8.00
Sunday Roast
All Served with Basil & Parmesan Cauliflower Cheese, Beef Dripping Roasted Potatoes, Medley of Vegetables, Bone Marrow & Red Wine Jus, Homemade Yorkshire Pudding
- Sirloin of beef £22.50
- 28 day Aged Aberdeen Angus Sirloin of Beef Served Medium
- Porchetta £19.50
- Loin and Belly of Local Pork Rolled with Fennel, Chilli, Thyme & Oregano
- Mixed beef & porchetta £24.00
- Crushed meringue, chantilly cream served with a strawberry sorbet
- Nut roast (ve) £18.00
- Homemade vegetable & nut roast, roasted potatoes, medley of vegetables, rich vegan gravy
- Prosecco
- Glass £5.00
- Bottle £20.00
- Antipasti sharing board £5.00
- Coffee £2.00
- Espresso Martini / Pornstar Martini £5.00
Information
We do not serve fast food but quality fresh food cooked to order as quickly as possible
(v) vegetarian
(ve) vegan
(gf) gluten free
All our dishes are freshly made to order so many of them can be adapted to vegetarian or vegan options. Please ask your server for details
For food allergies and intolerances please speak to our staff about the ingredients when ordering your meal.
Please ask to see our allergen menu if needed
Wherever possible our fresh ingredients are sourced locally
Menu items are subject to availability.
All weights are approximate (uncooked).
Additional PDF Menus
Information
(V) vegetarian / (VE) vegan / GF gluten free)
Gluten free or allergen menus available - please ask. Vegan dishes also available on request.
We do not serve fast food but quality fresh food cooked to order as quickly as possible.
Wherever possible our fresh ingredients are sourced locally
Menu items are subject to availability.
All weights are approximate (uncooked).