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Our Head Chef, Shannon Richards, leads our dedicated team of chefs to bring you a modern style Italian menu using only the finest seasonal produce, our dishes are lovingly and freshly prepared, combining locally landed seafood, premium quality meats and New Forest vegetables along with the finest Mediterranean ingredients.

We are proud to present our main menu below


(V) vegetarian / (VE) vegan / GF gluten free)

Gluten free or allergen  menus available - please ask. Vegan dishes also available on request.

We do not serve fast food but quality fresh food cooked to order as quickly as possible.

Wherever possible our fresh ingredients are sourced locally
Menu items are subject to availability.
All weights are approximate (uncooked).