Only applicants living already in UK and eligible to work in UK will be considered for the positions.
We are currently recruiting for the following:
Waiting Team ~ full time / part time
This independent, modern Italian restaurant is now looking for a Bar & Waiting Staff to join the team.
We are looking for a well-presented individual, confident in themselves and has good skills in working with customers, shows enthusiasm in delivering excellent customer service and ensuring guests are well looked after.
Excellent rates of pay available, above minimum wage and subject to level of experience and skills.
1 year customer service experience preferred.
Pizza chef ~ full time
Are you a talented, organized, passionate and committed pizza chef? Are you tired of being just a number in a large company? We are an upmarket, independent, family run restaurant, based in Wareham.
We are looking for full time pizza chef to join our team. The ideal candidate will have previous experience working within a pizzeria, and also have experience making fresh dough and operating an electric oven.
Experience is essential, a track record in serving high quality Pizza's is a must.
Good understanding and following of food hygiene and health and safety procedures is a must. A good understanding of spoken English is also required.
We are offering:
- Excellent rates of pay
- Five days work, two days off working week, civilised working hours
- Possibility to progress further within this dynamic company
- Enjoyable working environment
- Employee discount
- 28 days of paid holidays
- Staff meals on duty
At least 2 years chef experience required.
Sous Chef ~ full time
The family owned, independent Italian restaurant huge pride in serving the best ingredients from local producers, freshly prepared by team of chefs.
If you're looking for an exciting new role, then read further…
We are looking for an ambitious Chef looking for career development in our well-known kitchen. We are happy to consider applicants lower down the ladder if they are ambitious to learn and feel they can contribute ideas. Indeed, we assume skill but demand creativity and excellence. This is an opportunity to learn, develop and enjoy you work in a beautiful part of the world.
Successful candidates should have at least one-year experience of cooking fresh food using seasonal produce. We are looking for a flexible and committed individual with strong leadership & organisational skills, a positive attitude and a hands-on approach, to make their mark in this expanding company.
In return we offer excellent rates of pay, very reasonable working hours, 2 days off a week, 28 days flexible holidays and an opportunity to develop and grow within the business and further your career.
We are always on the look out for great talent so please feel free at anytime to drop your CV to us for any of the following positions:
- Full Time Experienced Assistant Restaurant Manager
- Full and Part Time Experienced, Friendly Waiting Staff
- Full and part Time Experienced and Professional Bar Person
- Full Time Sous Chef
- Full Time Chef De Partie
- Full Time Pizza Chef
- Apprentice Chef
- Kitchen Porters