Each week will be sourcing a delicious selection of local meats to create a sharing platter, examples could include garlic and herbs roasted chicken supreme, slow cooked pork belly and crackling, chargrilled sirloin steak, BBQ ribs
Accompanied with selection of seasonal sides such as: Roasted potato | Fontina and parmesan potato gratin | Yorkshire puddings | Glazed chantenay carrots | Sauteed kale and spinach | Creamed leek | Red wine gravy and spicy chimichurri
Children dine for £6.50 when accompanied by adults sharing our platter board or choose two dishes from our children's menu.
Our a la carte menu is still available, so you never have to miss out on any of our signature flavours. We're all about fresh, local ingredients – with our meat sourced from our local butchers.
